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Lemon Cupcakes with a White Chocolate Frosting
GOODNESS IS GORGEOUS12Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams gluten (free self-raising flour, I used Doves Farm)
- 210 grams caster sugar
- 240 mL milk (dairy-free)
- 120 mL coconut oil (melted)
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. baking powder
- 10 cupcake (cases)
- frosting
- 400 grams icing sugar
- 240 grams butter (dairy-free)
- 60 mL butter (cacao, melted)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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