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Lemon Cupcakes with Vegan Raspberry Cream Cheese Frosting
THAT VEGAN NEPHEW16Ingredients
27Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup vanilla soy milk (or plain)
- 2 Tbsp. ground flaxseed
- 1/2 cup coconut oil (or vegan butter, melted)
- 2/3 cup sugar
- 1 lemon
- 1/4 cup lemon juice
- 1/2 tsp. pure vanilla extract
- 3/4 cup cream cheese frosting (vegan, like Tofutti)
- 1 1/2 cups confectioner’s sugar (sifted)
- 1 Tbsp. lemon juice
- 4 fresh raspberries
- 4 fresh raspberries
- 1/2 tsp. extract
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber5g20% |
| Sugars111g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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