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Lemon Cupcakes with Russian Buttercream
SWANS DOWN13Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 1/4 cups Swans Down Cake Flour (sifted)
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. unsalted butter (room temperature)
- 2 cups sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 1 lemon (finely chopped, or use microplane zester)
- 1/3 cup fresh lemon juice (2 to 3 lemons)
- 1 batch buttercream (Russian)
- sprinkles (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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