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Lemon Cupcakes with Lemon Cream Cheese Frosting
BAKED BROILED AND BASTED14Ingredients
45Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- lemon cake mix
- 1 cup water
- 3/4 cup oil
- 3/4 cup sour cream
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 4 egg whites
- 8 oz. cream cheese (Room Temp)
- 4 Tbsp. butter (Room Temp)
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 5 cups powdered sugar
- yellow food coloring (optional)
- Lemon-Head Candy (optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol115mg38% |
Sodium360mg15% |
Potassium220mg6% |
Protein8g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber0g0% |
Sugars151g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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