Lemon Cupcakes with Lemon Cream Cheese Frosting

LIFE MADE SIMPLE
20Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 egg (+ 2 egg whites)
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt (kosher)
  • 1/2 cup full fat sour cream (or Greek yogurt, plain, vanilla or lemon)
  • 2 tablespoons lemon juice
  • 1 cup fresh fruit (– optional, small blueberries, diced strawberries, etc.)
  • 1/2 cup unsalted butter (room temperature)
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt (kosher)
  • 3 cups powdered sugar
  • 2 tablespoons lemon juice
  • 8 ounces cream cheese (original)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs20% DV61g
    Fiber2% DV<1g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium290mg12%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber<1g2%
    Sugars47g94%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop