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Lemon Cupcakes with Lemon Buttercream Frosting
A WICKED WHISK15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 cup softened butter
- 2 cups sugar
- 4 large eggs
- 1 tsp. vanilla
- 3 Tbsp. fresh lemon juice (about 1 1/2 lemons)
- 2 Tbsp. lemon zest (about 2 lemons)
- 1 cup milk
- 1 cup butter (softened)
- 5 cups confectioners sugar
- 1/4 tsp. salt
- 1/2 lemon juiced (and zested)
- 2 Tbsp. milk
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