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Lemon Cupcakes with Coconut Frosting
THE OLIVE BLOGGER17Ingredients
5Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (All Purpose)
- 1 pkg. lemon pudding
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter (Unsalted)
- 1/2 cup sugar
- 2 eggs
- 1 Tbsp. coconut extract
- 3/4 cup milk
- 1 Tbsp. lemon zest
- 1/2 cup shredded coconut (Unsweetened)
- 1 cup butter
- 4 cups powdered sugar
- 2 Tbsp. coconut extract
- 4 Tbsp. milk
- 1/4 cup shredded coconut
- flaked coconut (for topping)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1130mg47% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber4g16% |
| Sugars156g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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