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Lemon Cupcakes with Basil Whipped Cream Frosting
TATOOED MARTHA14Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups heavy whipping cream
- 1/2 cup fresh basil leaves (torn or chopped)
- 4 oz. light cream cheese
- 1/4 cup sugar
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 1/4 cups sugar
- 3 large eggs
- 1 Tbsp. vanilla extract
- 1 Tbsp. lemon zest (+ a bit of extra to garnish with, 1 lemon)
- 1/4 cup fresh lemon juice (1 lemon)
- 1/2 cup milk (I used unsweetened almond milk, but any kind will do)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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