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Lemon Cupcakes With Raspberry Lemon Cream Cheese Frosting
CALL ME PMC19Ingredients
37Minutes
460Calories
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Ingredients
US|METRIC
15 SERVINGS
- cupcakes
- 3/4 cup vegetable oil (can use liquid state coconut oil)
- 2 cups granulated sugar
- 4 eggs
- 3 oz. gelatin (lemon flavored, mix*)
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup fresh lemon (fresh squeezed)
- 3/4 cup buttermilk
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- frosting
- 8 oz. cream cheese (soft at room temperature)
- 5 Tbsp. butter (softened)
- 2 Tbsp. vanilla extract
- 3 powdered sugar (+ cups)
- 6 oz. fresh raspberries (pureed)
- 1 Tbsp. lemon zest (about one lemon)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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