Lemon Cupcakes With Lemon Italian Buttercream Frosting

CREATED BY DIANE
6Ingredients
30Minutes
790Calories

Ingredients

US|METRIC
  • 1 box french vanilla cake mix
  • 1/4 cup Meyer lemon juice (fresh squeezed)
  • 3/4 cup water
  • 1 teaspoon lemon (emulsion/extract)
  • 1/3 cup oil
  • 3 eggs
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    NutritionView More

    790Calories
    Sodium38% DV920mg
    Fat58% DV38g
    Protein20% DV10g
    Carbs35% DV104g
    Fiber4% DV1g
    Calories790Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium920mg38%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber1g4%
    Sugars57g114%
    Vitamin A4%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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