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Lemon Cupcakes With Lemon Italian Buttercream Frosting
CREATED BY DIANE6Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box french vanilla cake mix
- 1/4 cup Meyer lemon juice (fresh squeezed)
- 3/4 cup water
- 1 tsp. lemon (emulsion/extract)
- 1/3 cup oil
- 3 eggs
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium920mg38% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber1g4% |
| Sugars57g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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