Lemon Cupcakes with Fresh Blueberry Buttercream Recipe | Yummly

Lemon Cupcakes With Fresh Blueberry Buttercream

BAKER BY NATURE
19Ingredients
60Minutes
1410Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup full fat sour cream
  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon lemon extract
  • 2 teaspoons grated lemon zest (finely)
  • 1 large egg
  • 1 egg yolk
  • 1/2 tablespoon fresh lemon juice
  • 1/2 cup blueberries (fresh or frozen, if using frozen don't thaw)
  • 2 tablespoons lemon juice
  • 8 ounces unsalted butter (VERY soft)
  • 1/2 teaspoon salt
  • 3 1/2 cups confectioners sugar (more if needed, sifted)
  • 1 tablespoon heavy cream (more if needed)
  • 1/4 cup fresh blueberries (for decorating, optional)
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    NutritionView More

    1410Calories
    Sodium33% DV800mg
    Fat128% DV83g
    Protein14% DV7g
    Carbs56% DV168g
    Fiber4% DV1g
    Calories1410Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol320mg107%
    Sodium800mg33%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber1g4%
    Sugars146g292%
    Vitamin A50%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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