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Lemon Cupcakes With Fresh Blueberry Buttercream
BAKER BY NATURE19Ingredients
60Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup full fat sour cream
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 1/2 tsp. lemon extract
- 2 tsp. grated lemon zest (finely)
- 1 large egg
- 1 egg yolk
- 1/2 Tbsp. fresh lemon juice
- 1/2 cup blueberries (fresh or frozen, if using frozen don't thaw)
- 2 Tbsp. lemon juice
- 8 oz. unsalted butter (VERY soft)
- 1/2 tsp. salt
- 3 1/2 cups confectioners sugar (more if needed, sifted)
- 1 Tbsp. heavy cream (more if needed)
- 1/4 cup fresh blueberries (for decorating, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium800mg33% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber1g4% |
| Sugars146g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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