Lemon Cupcakes

CUPCAKE PROJECT
16Ingredients
29Minutes
1500Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1 3/4 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons lemon zest (zest from about 2 lemons)
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/3 cup full fat sour cream
  • 1/4 cup canola oil (you can also use vegetable oil)
  • 1 tablespoon vanilla extract (use pure, not imitation)
  • 2/3 cup whole milk (room temperature)
  • 1 cup unsalted butter (room temperature)
  • 3 cups powdered sugar (add more until it reaches your preferred consistency)
  • 2 tablespoons lemon zest (zest of about 2 lemons)
  • 1/4 teaspoon salt
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    NutritionView More

    1500Calories
    Sodium37% DV880mg
    Fat122% DV79g
    Protein20% DV10g
    Carbs64% DV192g
    Fiber8% DV2g
    Calories1500Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol270mg90%
    Sodium880mg37%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate192g64%
    Dietary Fiber2g8%
    Sugars142g284%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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