Lemon Cupcakes

WHISK AND HEELS
10Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 2 1/4 tablespoons whole milk (at room temperature)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 teaspoon extract (citrus)
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup butter (at room temperature)
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 eggs (at room temperature)
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    NutritionView More

    590Calories
    Sodium20% DV490mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs27% DV82g
    Fiber4% DV1g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium490mg20%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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