Lemon Cupcakes

FOOD TO LOVE
10Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 250 grams butter (chopped, at room temperature)
  • 1 1/3 cups sugar
  • 4 eggs
  • 2 1/2 cups self raising flour
  • 2/3 cup milk
  • 1 lemon (finely grated rind and juice)
  • grated lemon rind (to decorate)
  • 125 grams butter (at room temperature)
  • 1 1/2 cups icing sugar
  • 1 lemon (finely grated rind and juice)
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    NutritionView More

    330Calories
    Sodium6% DV140mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium140mg6%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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