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Lemon Cucumber with Saffron Salad
THE FORKING TRUTH6Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cucumbers (medium lemon, – ends trimmed and cut in 1/2 slices)
- 1 yellow bell pepper (stem and core removed – cut in thin 1/4 slices)
- 1 onion (I’itois, – sliced)
- 1/4 cup sugar
- 1/2 tsp. sea salt (course)
- 1 pinch saffron
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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