Lemon Crepes with Whipped Raspberry Cream Cheese Recipe | Yummly

Lemon Crepes With Whipped Raspberry Cream Cheese

ALL DAY I DREAM ABOUT FOOD(1)
R Q: "delicious to gooood!" Read More
16Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
  • 1 1/2 cups frozen raspberries
  • 1/4 cup water
  • 8 ounces cream cheese (softened)
  • 1/4 cup Swerve Sweetener (powdered)
  • raspberry puree (from whipped cream cheese)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Swerve Sweetener (powdered)
  • 4 ounces cream cheese (softened)
  • 4 large eggs
  • 3/4 cup almond flour
  • 2 tablespoons Swerve Sweetener
  • 1/4 cup almond milk
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • butter (for the pan)
  • Swerve (Powdered, for sprinkling, if desired.)
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    NutritionView More

    190Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium160mg7%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    R Q 8 months ago
    delicious to gooood!

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