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Lemon Cream Sauce with Capers and Shallots
BECOME BETTY9Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. unsalted butter
- 1 shallot (finely chopped, or 1 tbsp dried rehydrated with water.)
- 2 Tbsp. capers (drained)
- 1 juice
- Meyer lemons
- 1/4 cup heavy cream
- salt
- pepper
- 1/4 tsp. fresh parsley (dried can also be used to mix in.)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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