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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (fusili)
- 1 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1/2 cup grated Parmesan cheese (finely)
- 2 oz. cream cheese (room temperature, diced)
- 1/2 lemon (both juice and zest, or more to taste)
- salt
- freshly ground pepper
- 1 cup arugula (fresh)
- olive oil (about a teaspoon)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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