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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 Tbsp. flour
- 1/4 cup cooking liquid (vegetable, or water or chicken stock)
- 1 egg yolk
- 1/2 lemon (medium)
- 2 Tbsp. heavy cream
- salt
- black pepper
- green onions (chopped, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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