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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (recipe, pre baked and cooled, gluten free recipe here)
- 1 cup sugar
- 3 1/2 Tbsp. cornstarch
- 2 Tbsp. grated lemon zest
- 1/4 cup fresh lemon juice
- 3 egg yolks (slightly beaten)
- 1 cup whole milk
- 1/4 cup butter (frozen, cut into small cubes)
- 1 cup sour cream
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol225mg75% |
Sodium440mg18% |
Potassium240mg7% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber2g8% |
Sugars56g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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