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Michelle H.: "This is hands down my favorite pie recipe! I love…" Read More
8Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 9 graham crackers (rectangular)
- 3 Tbsp. granulated sugar
- 5 Tbsp. butter (melted)
- 28 oz. sweetened condensed milk (each cans)
- 3 large egg yolks
- 3/4 cup lemon juice (from about 5-6 lemons)
- 1 cup heavy whipping cream
- 1/2 tsp. vanilla extract
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol195mg65% |
Sodium270mg11% |
Potassium500mg14% |
Protein12g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber0g0% |
Sugars70g |
Vitamin A25% |
Vitamin C25% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Michelle H. 2 years ago
This is hands down my favorite pie recipe! I love everything lemon and this pie does not disappoint. It does take some planning as there are various stages of baking /cooling / chilling, and it does need to be chilled through to achieve the right consistency. But oooooohhhhhhh my goodness it's worth it!!!
Christine Schell 3 years ago
I absolutely love this recipe! I’ve made it about 5x now, and it never disappoints! The only thing I change is that I do not reserve the condensed milk for the whipped cream
UDeniseR 4 years ago
A cool & tangy dessert for our Memorial Day bbq. The whipped cream is delicious! Basically a Key Lemon Pie ... Just substitute lime juice and you'd have Key Lime Pie.
kathryn greenlaw 4 years ago
My mother and Family loved it,easy and quick,will make again ,
Thanks for sharing
Mychellee Rome 4 years ago
I will make this again! I added sugar and cream cheese to the filling & topping.....😍
Rene' Johnson 5 years ago
This was very well received by my family plus the missionaries from The Church of Jesus Christ of Latter-Day Saints who were our guests for this meal. The pie is delicious. Adding the sweetened condensed milk to the whip cream was great! It was super easy to make.
Megan 6 years ago
This pie was phenomenal. I wanted to make a key lime pie, but I already had tons of lemons. This is basically key lemon pie and it is scrumptious. Thanks so much for the recipe!
Joanne 6 years ago
My family LOVED this pie. I was looking for something different from my traditional maple pumpkin pie during the holidays. It is tangy, sweet and refreshing after the big holiday dinner. This was such a big hit I had to make it twice more before everyone left.
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Beth D. 8 years ago
A tasty dessert but very rich...a small slice is plenty. I feel the whipped cream could do without the condensed milk...will use a small amount of sugar instead next time
Chris S. 8 years ago
Easy and delicious. I've made this 3-4 times so far, there's another in the oven right now. It's a bit sweet but the lemon balances nicely.
Stefanie S. 8 years ago
I've made this recipe a lot and it's delicious every single time!! Sometimes I add a bit of lemon juice to the whipped topping for some extra zip! This is always a fun and easy recipe!!