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Sheridan Cox: "Super great! My whole family grabbed seconds! " Read More
14Ingredients
25Minutes
1060Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups chicken (shredded or cubed Lemon Garlic)
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 58 oz. chicken broth
- 1/2 cup fresh lemon juice
- 16 oz. pasta (tube, I used rigatoni)
- 2 cups heavy cream
- 2 tsp. grated lemon zest
- 1/2 cup Parmesan cheese (shredded)
- lemon juice
- pepper
- chicken broth
- liquid
- pasta
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium460mg19% |
| Potassium1130mg32% |
| Protein56g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Nummily a year ago
Awesome!!! Loved it. I didn’t do the chicken broth noodle method, just made the cream sauce and added spinach to the chicken. My Hunkalicious kept raving how great the meal was. A total keeper!
Jeanne Chandler gaut 2 years ago
Very yummy. I kept the chicken on the side for my vegetarian daughter; also served with broccoli. Very good combo.
Britta 3 years ago
Easy to whip up. Instead of using heavy cream, I substituted 1 cup Greek yogurt mixed w/ 1 C 2% milk. I also added 1 cup of peas. Next time, I will add more garlic, and fresh basil.
Jean-Marc Demers 3 years ago
Added broccoli (cooked with the pasta) and mushrooms (sauteed separately), turned out very nice, good family pleaser