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Lemon Cream Cheese Swirl Pound Cake
WHOLE AND HEAVENLY OVEN14Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup butter (softened)
- 1 cup coconut sugar (or brown sugar)
- 2 tsp. vanilla extract
- 1/4 cup lemon juice
- 2 Tbsp. grated lemon zest
- 4 large eggs
- 1/2 cup milk
- 1 1/2 cups white whole wheat flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 oz. cream cheese (softened)
- 1/4 cup coconut sugar (or brown sugar)
- 2 Tbsp. half-and-half cream
- powdered sugar (for topping)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium400mg17% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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