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Lemon Cream Cheese Poundcake
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
75Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 1/2 cup low fat cream cheese
- 2 3/4 cups granulated sugar
- 6 large eggs
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 lemons (zest and juice)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1010mg42% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber6g24% |
| Sugars141g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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