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Lemon Cream Cheese Pound Cake with Strawberry Topping
AMANDA'S COOKIN'12Ingredients
85Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16.5 oz. butter (Duncan Hines plain, recipe golden cake mix)
- 6 Tbsp. all purpose flour (1.75 ounces, PLUS additional flour for dusting pans)
- 8 oz. cream cheese (softened)
- 4 large eggs
- 1 lemon (large, about 1/3 cup plus enough water to bring level to 1/2 cup)
- 1 Tbsp. lemon zest (zest from one large lemon)
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 tsp. pure vanilla extract
- 8 strawberries (medium)
- 1 cup powdered sugar (sifted)
- 2 Tbsp. milk (if needed)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1320 |
| % DAILY VALUE |
| Total Fat147g226% |
| Saturated Fat74g370% |
| Trans Fat1g |
| Cholesterol525mg175% |
| Sodium930mg39% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat1320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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