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Lemon Cream Cheese Pound Cake with Fresh Berries
THE WICKED NOODLE10Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 lemon
- 1/4 cup juice
- 1 tsp. vanilla extract
- 1 1/4 cups powdered sugar
- 16 oz. Sara Lee Pound Cake
- 1/4 cup seedless raspberry jam (slightly softened in the microwave, about 15 seconds)
- berries (assorted, for topping, I prefer raspberries, blackberries and strawberries)
- mint sprigs (fresh, for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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