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Ingredients
US|METRIC
18 SERVINGS
- 3 cups cake flour
- 1 tsp. salt
- 4 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1/4 cup milk (1%, 2%, or whole)
- 1/3 cup fresh lemon juice
- 2 tsp. vanilla extract
- 1 1/2 cups unsalted butter (room temperature)
- 6 oz. cream cheese (softened)
- 3 cups granulated sugar (or organic pure cane sugar)
- 2 tsp. lemon zest
- 2 cups powdered sugar
- 4 Tbsp. fresh lemon juice
- 3 cups cake flour
- 1 tsp. salt
- vanilla extract
- eggs
- milk
- lemon juice
- 4 large eggs
- 1/4 cup milk
- 1/3 cup fresh lemon juice
- 2 tsp. vanilla extract
- unsalted butter
- cream cheese
- granulated sugar
- lemon zest
- 1 1/2 cups unsalted butter
- 3 cups granulated sugar
- 2 tsp. lemon zest
- 2 cups powdered sugar
- 4 Tbsp. fresh lemon juice
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol225mg75% |
Sodium350mg15% |
Potassium150mg4% |
Protein9g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber1g4% |
Sugars96g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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