Lemon Cream Cheese Pound Cake

WORLD OF COOKING
12Ingredients
80Minutes
1440Calories

Ingredients

US|METRIC
  • 2 cups cake flour (8 ounces)
  • 1/2 salt (scant teaspoon)
  • 8 ounces unsalted butter (if you use salted, omit the salt, room temperature)
  • 8 ounces cream cheese (softened)
  • 2 cups granulated sugar
  • 6 large eggs (separated – room temperature)
  • 2 teaspoons lemon zest
  • 1 teaspoon lemon oil
  • 1 1/2 teaspoons poppy seeds (optional)
  • 1 teaspoon butter
  • 2/3 cup powdered sugar
  • 6 teaspoons fresh lemon juice
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    NutritionView More

    1440Calories
    Sodium17% DV400mg
    Fat115% DV75g
    Protein37% DV19g
    Carbs59% DV178g
    Fiber8% DV2g
    Calories1440Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol505mg168%
    Sodium400mg17%
    Potassium290mg8%
    Protein19g37%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber2g8%
    Sugars123g246%
    Vitamin A50%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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