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Lemon-Cream Cheese Cupcakes
PHILADELPHIA CREAM CHEESE9Ingredients
74Minutes
240Calories
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Description
These treats are all about the citrus zing: Moist lemon cupcakes are nestled under sweet cream cheese frosting with a tangy zest.
Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. white cake mix (2-layer size)
- 3.4 oz. JELL-O Lemon Flavor Instant Pudding
- 1 cup water
- 4 egg whites
- 2 Tbsp. oil
- 8 oz. Philadelphia Cream Cheese (softened)
- 1/4 cup butter (softened)
- 2 Tbsp. lemon juice
- 16 oz. powdered sugar
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Directions
- Heat oven to 350ºF.
- Beat first 5 ingredients in large bowl with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups.
- Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
- Beat cream cheese, butter and lemon juice in large bowl with mixer until blended. Gradually beat in sugar until blended. Spread onto cupcakes.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium250mg10% |
Potassium50mg1% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber0g0% |
Sugars31g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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