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15Ingredients
26Minutes
150Calories
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Ingredients
US|METRIC
33 SERVINGS
- 2 1/4 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1 3/4 cups granulated sugar
- 1 egg (+ 1 egg yolk)
- 8 oz. cream cheese (plain)
- 1 tsp. vanilla extract
- 1 lemon
- 3 Tbsp. fresh lemon juice
- 2 cups powdered sugar
- 4 Tbsp. fresh lemon juice (I used 3)
- 1 tsp. vanilla
- 1 1/2 tsp. lemon zest
- 2 tsp. water (only need if the icing is too thick)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium85mg4% |
Potassium30mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melanie Romanczak 6 years ago
LOVED!!!! These cookies!!! I was wondering, could I also make these as orange cookies?? Just changing the recipe to oranges from lemons. I get so many requests for these yummy cookies. Thanks for the recipe!!!!
Michelle 6 years ago
Very moist cookie with a delightful lemon taste. May opt to coat with powder sugar vs the lemon glaze.