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Lemon Cream Cake Pops Low Carb
BEAUTYANDTHEFOODIE.COM22Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup coconut flour
- 1/2 cup sweetener (granular, choice: Swerve for low carb or coconut sugar for paleo)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. lemon (zestr)
- 3 eggs (beaten)
- 1/4 cup unsweetened almond milk (or coconut milk)
- 2 1/2 Tbsp. butter (melted)
- 2 Tbsp. lemon juice
- 5 oz. cream cheese
- 1/2 cup cashew butter
- 1 Tbsp. sweetener (choice: Swerve for low carb or coconut sugar for paleo)
- 1 tsp. lemon juice
- 1 tsp. lemon extract
- lemon glaze (Ingredients:)
- 3 1/2 Tbsp. butter
- 2 Tbsp. heavy cream (or coconut cream)
- 2 1/2 Tbsp. sweetener (powdered, choice: Swerve confectioners for low carb grind in magic bullet blender or coffee grinder, or use ground coconut sugar for paleo .)
- 1 tsp. lemon juice
- 1 tsp. lemon extract
- 18 cake
- 1 stick popsicle
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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