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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 sweet onion (diced)
- 4 garlic cloves (minced)
- 3 carrots (peeled and diced)
- 3 celery sticks (diced)
- 2 Tbsp. fresh ginger (chopped)
- kosher salt
- pepper
- 2 cups chicken (cooked, chopped)
- 1 Parmesan cheese rind (optional)
- 8 cups chicken stock
- 1 1/4 cups pearl couscous
- 1/4 cup chopped fresh herbs (like parsley)
- 1 Tbsp. freshly grated lemon zest
- 1/2 lemon (freshly juiced)
- Parmesan cheese (for topping)
- lemon wedges (for spritzing)
- crusty bread (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1230mg51% |
| Potassium1360mg39% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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