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27Ingredients
60Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- mild olive oil
- coconut oil
- eggs
- sugar
- 2 courgettes (medium, zucchini)
- lemon juice (and zest)
- flour (all purpose / plain or you can use Spelt flour)
- baking powder
- cream cheese
- lemon juice
- elderflower cordial
- icing sugar
- 80 mL light olive oil (or melted coconut oil)
- 2 large eggs
- 150 grams sugar
- 1 lemon zest (only)
- 2 courgettes (medium, zucchini you will need 200g, ¾ cup purée)
- 2 Tbsp. lemon juice
- 200 grams plain flour (1 ½ cups + 2 tbsp, all-purpose flour)
- 1 1/2 tsp. baking powder
- 100 grams cream cheese (full fat)
- 100 grams icing sugar
- 2 Tbsp. elderflower cordial
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped pistachios
- lemon zest (unchecked▢)
- edible flowers (unchecked▢)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium390mg16% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber4g16% |
| Sugars82g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor 2 years ago
Doubled the recipie as only had a 2lb tin which it filled plus 2 tiny mini ones. Liquidised the courgette then switched to a stand mixer, and accidentally used sunflower oil instead of olive oil