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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cabbage (finely chopped)
- 3/4 cup carrots (grated)
- 1/4 cup french beans (finely chopped)
- 2 Tbsp. ginger (finely chopped)
- 1 Tbsp. garlic (finely chopped)
- 1/2 cup spring onion (White finely chopped)
- 2 Tbsp. greens (Spring Onion, finely chopped)
- 1 Tbsp. coriander (stems finely chopped)
- 1/4 cup coriander leaves (finely chopped)
- 1 Tbsp. lemon juice (Read notes below)
- 1/4 tsp. black pepper (Powder)
- 1/4 tsp. turmeric powder
- 2 tsp. olive oil
- 4 cups water (Or Vegetable Stock)
- salt (to taste)
- 3 slices of lemon
- greens (spring onion, Finely chopped)
- coriander leaves (finely chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium310mg9% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A70% |
Vitamin C130% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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