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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon juice
- 1/4 cup carrots (finely sliced)
- 1/4 cup cabbage (finely chopped)
- 1/4 cup onion (finely chopped)
- 2 tsp. green chilies (finely chopped)
- 2 tsp. garlic (finely chopped)
- 1 tsp. ginger (grated)
- 1/4 cup coriander (finely chopped)
- 1/4 tsp. powdered turmeric
- 2 tsp. cornflour (dissolved in 2 tbsp water)
- 2 tsp. oil
- salt and ground black pepper (to taste)
- 2 Tbsp. lemongrass (chopped)
- 1/4 cup coriander (stems)
- 2 green chilies (cut into slits)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita Rao 3 years ago
This recipe had potential, however the recipe is poorly written, it lacks exact measurements. And it divides many other options in the wrong place so it clouds the recipe, towards confusion. For example to make the the broth it didn’t state the number of cups of water. And the broth has herbs, should be called an herbs broth (vs vegetable broth). It’s not easy to write a recipe, this needs edits!!