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Lemon Coconut Tart with vanilla bean crème fraîche and candied lemons
BROMA BAKERY18Ingredients
85Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1 cup water
- 2 lemons (large, skin still on, sliced thin)
- 1 1/4 cups all purpose flour
- 1 cup shredded coconut (unsweetened)
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted, I use Challenge dairy!)
- 1 tsp. vanilla extract
- 4 eggs
- 1 1/4 cups sugar
- 1/2 cup lemon juice
- 1 Tbsp. lemon zest
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 1/2 cup flour
- 8 oz. crème fraîche (vanilla bean, I used Vermont Creamery)
- 1/4 cup toasted coconut (optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium780mg33% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber7g28% |
| Sugars131g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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