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Ingredients
US|METRIC
20 SERVINGS
- 15.75 oz. granulated sugar
- 15.75 oz. cake flour (sifted, measured after sifting)
- 2 Tbsp. baking powder
- 1 tsp. salt
- 9 egg yolks
- 1 1/2 cups milk
- 1 Tbsp. coconut extract
- 6 oz. unsalted butter (at room temperature)
- 6 oz. shredded sweetened coconut
- 1 cup water
- 1 cup granulated sugar
- 1 tsp. coconut extract
- 2 1/2 tsp. gelatin powder (unflavored, optional)
- 2 Tbsp. cold water
- 6 oz. unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 4 egg yolks
- 1 5/16 cups fresh squeezed lemon juice
- 9 egg whites
- 14 oz. granulated sugar
- 1 lb. unsalted butter (soft but still cool)
- 2 tsp. coconut extract (to taste)
- 1/4 tsp. salt
- 1 lb. sweetened shredded coconut (4 cups)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium380mg16% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars77g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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