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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon cake mix (– boxed)
- 3 large eggs
- 1/2 cup cream of coconut (found in the drink mixer aisle)
- 1 1/2 cups coconut milk (canned)
- 1/4 cup fresh lemon juice
- 16 oz. sour cream (container, approximately 2 cups)
- 8 oz. cool whip (container)
- 1 cup powdered sugar (confectionary)
- 1/2 tsp. coconut extract
- 4 cups flaked sweetened coconut
- lemon pudding (Click here for my Homemade, recipe.)
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