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Lemon Coconut Cupcakes {Italian Meringue Buttercream}
AMERICAN HERITAGE COOKING10Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 cup all purpose flour
- 3/4 cup coconut flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter (melted**)
- 1 cup sugar
- 4 eggs
- 3/4 cup coconut milk
- sweetened shredded coconut (toasted)
- lemon extract (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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