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Ingredients
US|METRIC
4 SERVINGS
- 1 box lemon cake mix (or yellow)
- 3.4 oz. pudding mix (box instant coconut cream)
- 1 cup water
- 4 large egg whites (reserve yolks for lemon curd)
- 1 lemon (large)
- 2 Tbsp. vegetable oil
- 4 egg yolks
- 2 lemons (large)
- 1/3 cup fresh lemon juice
- 1/2 cup granulated sugar
- 4 Tbsp. butter (cut into cubes)
- 8 oz. cream cheese (package, softened)
- 1/2 cup butter (softened)
- 1 tsp. vanilla extract
- 2 tsp. coconut extract
- 5 cups powdered sugar
- 1 cup toasted coconut
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