Lemon Coconut Cookies

DIVALICIOUS RECIPES(1)
Christine: "These are light and delicate. The recipe above le…" Read More
6Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 4 ounces cream cheese (softened)
  • 1/2 cup butter (unsalted softened)
  • 1/2 cup erythritol (or sugar substitute)
  • 1/4 teaspoon salt
  • 1 cup desiccated coconut (unsweetened)
  • 1 lemon juice (& rind)
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    NutritionView More

    170Calories
    Sodium7% DV160mg
    Fat28% DV18g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories170Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christine a year ago
    These are light and delicate. The recipe above left out 2 c. almond flour, but it is in the direction link. I doubled the recipe and cooked half, then added a tsp lime extract (or to taste) and a couple drops of green food coloring. I might try adding an egg to help bind them so they don’t fall apart so easily.

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