Directions

1. Create seasoning mixture of garlic salt, cayenne pepper, pepper, thyme and flour. Coat chicken thighs with olive oil and unfold them to cover entire surface of chicken in the seasoning mixture.
2. Heat 1/2 cup of olive oil in a frying pan. Place covered chicken things into pan and brown both sides (this should take 4-6 minutes on each side)
3. Add artichokes to the pan spreading around the chicken evenly. Then add both the white wine and heavy cream. Cook for 8-10 minutes depending on the thickness of the chicken.
4. Remove chicken from pan. Slice lemons thinly, remove seeds and place on top of sauce, allowing the sauce to simmer for about 5 minutes.
5. Boil pasta, place chicken on top, pour sauce over. Top with asiago cheese.