Lemon-Chocolate Mousse Cake.ON DINE CHEZ NANOU
Cake is a creative confection that is a great way to show friends and family how much you care. You can bring a cake to any party, and, as long as it is good, will be praised. This recipe for Lemon-Chocolate Mousse Cake is a rich and dreamy dessert that combines the decadence of chocolate mousse with a lemon gelatin mixture that is tart, tangy and tantalizing. We hope you and your loved ones enjoy this sweet treat as much as we do.
- Combine ground almonds, ground hazelnuts. flour and 85 gr. sugar.
- With an electric mixer beat the egg whites, when they start becoming opaque add 45 gr. sugar and lemon zest. Keep beating until stiff peaks form.
- Add the almond-hazelnut mixture and gently fold with a rubber spatula.