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Ingredients
US|METRIC
2 SERVINGS
- 125 grams risotto rice
- 35 grams celery
- 50 grams onion
- 50 grams butter
- 350 grams prawns
- 500 grams fish stock
- 100 mL white wine
- 1 chilli pepper
- 2 cloves garlic
- 1 lemon
- salt (to Taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1540mg64% |
| Potassium980mg28% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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