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Ingredients
US|METRIC
4 SERVINGS
- 250 grams green chilli (I have used less spicy, long green chillies.)
- 10 lemons
- 1 Tbsp. turmeric (/ Haldi Powder)
- 1/2 Tbsp. seeds (Methi, Fenugreek, Roughly ground)
- 1 Tbsp. mustard seeds (Splitted dehusked, Mohrichi dal in Marathi)
- 2 pinches asafoetida
- salt (to taste)
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