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Lemon Chiffon Raspberry Parfait #SummerDessertWeek
DESSERTS REQUIRED8Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup sugar
- 2 1/2 Tbsp. all purpose flour
- 2/3 cup boiling water
- 2 egg yolks (33 grams, room temperature, beaten)
- 1 1/2 Tbsp. unsalted butter
- 4 Tbsp. lemon juice
- 1/3 cup whipping cream (beaten)
- 1 1/2 pt. fresh raspberries
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium25mg1% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber17g68% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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