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Lemon Chiffon Pie with Saltine Cracker Crust
FOOD AND WINE13Ingredients
80Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. saltine crackers (2 sleeves, crushed, about 3 cups)
- 2 Tbsp. granulated sugar
- 1 cup unsalted butter (8 ounces, cut into pieces, at room temperature)
- 1/4 cup cold water
- 0.25 oz. unflavored gelatin
- 4 large eggs (separated, at room temperature)
- 1 1/2 cups granulated sugar (divided)
- 1 1/2 tsp. grated lemon zest
- 1/2 cup fresh lemon juice
- 3/4 tsp. kosher salt
- 1/2 cup heavy cream
- 1/2 cup heavy cream (optional)
- lemon slices (unchecked, for garnish, optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1190mg50% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber3g12% |
| Sugars84g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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