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Ingredients
US|METRIC
10 SERVINGS
- 5 eggs (pasteurized, I used Davidson's Safest Choice™ eggs)
- 1 1/4 cups sugar
- 3 lemons (large or 4-5 smaller, enough to make 2/3 cup juice)
- 2 envelopes unflavored gelatin
- 1/2 cup water (cool)
- 2 cups cream (heavy, whipping)
- 1 1/4 tsp. cream of tartar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium65mg3% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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