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Ingredients
US|METRIC
4 SERVINGS
- 6 cups low sodium chicken broth
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 bay leaf (dried)
- 1 piece Parmesan cheese rind (optional)
- 2 medium carrots (peeled and sliced into 1/4-inch pieces)
- 1 cup spaghetti (broken into 2-inch pieces, *see Cook's Note)
- 2 cups rotisserie chicken (diced cooked, preferably breast meat)
- 1 cup grated romano cheese
- 1/4 cup fresh flat leaf parsley (chopped)
- kosher salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Cecco 5 years ago
Family loved it, the lemon gave it a nice change of pace taste. Even without the rind