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7Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups chicken broth
- 1/2 cup fresh lemon juice (from 2 lemons)
- 1 cup noodles (uncooked orzo)
- 2 eggs (beaten)
- 2 cups cooked chicken (shredded)
- 1/2 tsp. black pepper
- 8 cups kale (fresh, torn into medium pieces with tough stems removed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium310mg13% |
| Potassium1090mg31% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
John Jacobs 8 years ago
It was ok. Kale is way too tough though if you throw it in at the end. I would recommend letting the kale cook a lot longer.